晚餐由6點調到4點食
放假同朋友冬冰冰去露天餐廳食晚餐，餐廳嘅燒雞好出名，好正
Shrimp Cream Tomato Sauce Pasta $98
忌廉蕃茄汁🍅蝦球🦐意粉，煙韌扁意粉🍝個忌廉蕃茄汁juicy多汁好好味，蝦球爽脆彈牙，意粉份量多，真係好好味
Truffle Fries $48
炸得勁香脆嘅黑松露粗薯條🍟份量好多，食到津津有味，好正😋
1/4 Chicken & Salad (Mixed Herbs) $85
炭燒香草雞🐔外皮燒到好香脆，肉質香滑多汁，配埋個醬汁一齊食，仲要配埋個🍎蘋果條沙律，新鮮蔬果🥬
Mushroom $38
好鍾意食蘑菇🍄所以就叫咗個香蒜香嘅雜菌，雜菌入哂味，清清地好味道
Daily Soup $18
香滑creamy蘑菇湯🍄飲完即暖到入心❤
Lemon Tea (Iced) 🍋$28
Lemon Water (Hot) 🍋$28
Flames (海灣街)
鰂魚涌海灣街25號海灣大廈地下A2號舖
#Flames #露天 #露天餐廳 #燒雞 #foodblogger #foodie #foodies #hkfoodies #hkfoodieblogger #happyhappy💛💟 #bloggers #hkbloggers #influenspace #bloggerlife #yummyfood #分享生活點滴 #是日晚餐 #香港本地遊
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